'Chicken Corn Lasagna is a mood-fixer. It has a delicious layer of white sauce, chicken, cheese and lots of corns. This Lasagna is irresistibly good. Watch this Masala TV video to learn how to make Chicken Corn Lasagna and Peanut chocolate cookie cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken Corn Lasagna: Ingredients : Butter 2 tbsp Flour 3/4 cup milk 3 cups Olive oil 2 tbs Leeks, thinly sliced 2 Chicken mince ½ kg Corn 1/2 cup cream 3/4 cup lasagna sheets 6-8 Grated mozzarella cheese 1 cup Grated cheddar cheese 1 cup Grated parmesan cheese 1/2 cup Method: Melt butter. Add 1/2 cup flour. Cook, on low for 2 minutes. Remove from heat. Slowly add milk, whisking until smooth. Cook, until boiling. Heat oil. Add leeks and cook for 3 minutes or until tender. Add remaining flour and cook for 1 minute. Add chicken mince and cook until browned. Add corn and cream. Cook until thickened. Season with salt and pepper. Spoon a little chicken mixture into a greased baking dish. Top with boiled lasagna sheets. Spread remaining chicken mixture over. Add the cheese, repeat layers, lasagna sheets, chicken mixture, white sauce and all the cheese. Bake at 180 degrees c for 30-45 minutes or until top is golden. Peanut chocolate cookie cake: Ingredients: Butter 125gm Peanut butter 1/2 cup Caster sugar 1/2 cup Brown sugar 1/2 cup Egg 1 Vanilla essence 1 tsp flour 1- 1/2 cups Baking powder 1 tsp Chocolate chips 1 cup White chocolate chips 1/2 cup Salted roasted peanuts 1/4 cup Chocolate and vanilla ice cream, to serve Chocolate sauce to top Method: Beat the butter, add in peanut butter, caster and brown sugars and beat until pale and creamy. Add egg and vanilla. Fold the flour and baking powder. Stir in half the white and dark chocolate chips. Press the mixture evenly over the base of a greased cookie tin. Sprinkle over the remaining combined choc chips and the peanuts. Bake at 180 degrees c or until done. Cool and then cut into wedges. Serve warm with icecream and chocolate sauce.'
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